Gelatin is a protein that is made by prolonged boiling of skin, cartilage, and bones from animals.It is usually obtained from cows or pigs.Gelatin is used in shampoos, face masks, and other cosmetics; as a thickener for fruit gelatins and puddings (such as Jell-O); in candies, marshmallows, cakes, ice cream, and yoghurt and more..
